Marius Johnston's Smoked Chipotles And Adobo Sauce


Course : BBQ Sauce
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


24 medium jalapeno peppers

1/3 cup onion -- loosely chopped

5 tablespoons cider vinegar

2 cloves garlic

4 tablespoons ketchup

1/4 teaspoon salt

3 cups water
 

Preparation / Directions:


I covered and cooked over low-medium heat 1 1/2 hours the above except the chipotles. Added my Chipotles and cooked another hour. If you like you can puree the results. I freeze mine in zip lock bags so that it freezes in the shape of a skinny hot dog. This way you can cut off what you want without having to defrost the whole thing.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More BBQ Sauce Recipes